We are a family run farm in Northwest Oklahoma with black Angus cattle. We run cow/calf pairs and sell premium, dry-aged Oklahoma beef. We offer Certified Oklahoma Beef and have also been named as a Made in Oklahoma product. The Oklahoma Certified Beef Act defined Oklahoma certified beef as beef that is bred, born, raised and processed exclusively within the state of Oklahoma. By choosing beef that is certified Oklahoman, you can be certain your food dollar stays closer to home and benefits the rancher that produced your steak, hamburger, or other delicious Oklahoma beef item(s). We have our Beef Quality Assurance [BQA] certification which is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common-sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions.
We are active members of our local Cattlemen’s Association, Oklahoma Cattlemen’s Association and Oklahoma Cattlewomen. We have attended OSU’s Cow/Calf Boot Camp and are reserved for this year’s Advanced Cow/Calf Camp. We strive be involved in the cattle industry and stay up-to-date on current education in order to provide the best for our cattle, which in turn provides the best product for you and your family.
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